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Appetizers Soups & Salads Dinner Entrées Steaks Desserts

Appetizers

Artisanal Toasted Breadbasket

Toasted slices of organic sourdough and a semi-sweet nine grain, German style Vollkorn paired with whipped butter

Ricotta Toast

Grilled sourdough, whipped herb ricotta, candied hazelnuts, honey

Shrimp Cocktail

Wild caught Mexican Blue Shrimp, house made cocktail sauce

Fried Calamari

Crispy, fried squid served with a spicy, jalapeno tartar sauce

John’s Crab Cake*

Panko breaded Dungeness crab and scallop mixture with our homemade remoulade

Crispy Brussels Sprouts

Brussels halved and fried mixed with a combination of house seasonings, honey, tossed with a Mama Lil’s vinaigrette and topped with crispy prosciutto

Soups & Salads

Bowl 12 / cup 8

Roasted Corn Clam Chowder

Traditional clam chowder with peppered bacon and roasted corn

Bowl 12 / cup 8

John’s House Salad

Fresh mixed greens, cherry tomatoes, carrots, cucumbers, pickled red onion & your choice of dressing

Caesar Salad*

Crisp romaine lettuce tossed with John’s homemade croutons and Caesar dressing, topped with shaved parmesan

Wedge Salad

A wedge of iceberg lettuce, grape tomatoes halved, crumble peppered bacon and pickled red onion, drizzled with Rogue Creamery blue cheese dressing and chives

Entrée Salads

The Grill’s Steak Salad*

Prime top sirloin grilled medium rare, thinly sliced, served on mixed greens tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Rogue blue cheese crumbles

John’s Entrée Caesar Salad*

With your choice of Grilled Chicken, Fried Calamari, Grilled Prawns

John’s Entrée Caesar Salad*

With grilled King Salmon

Dinner Entrées

Washington Black Cod

Wild caught Washington Black Cod, seared and served with a saffron cream sauce, artichoke and roasted tomato orzo, and seasonal vegetables

Pan Seared Duck Breast*

Pan seared duck breast, plum and ruby port reduction, sage potato puree, and seasonal vegetables

Apple Cider Porkchop*

Brined and grilled bone in pork chop, Seattle Cider velouté, apple gastrique, roasted acorn squash, mushrooms, onion, and zucchini

Pan Roasted Chicken

Pan seared airline chicken breast, summer squash, warm potato and arugula salad, herbed butter sauce

Wild King Salmon

Columbia River wild caught King Salmon, pan seared, served with lemon leek orzo, roasted brussels sprouts, and lemon dill compound butter

Shrimp and Grits

Creamy parmesan grits, Cajun style sauteed prawns, arugula, onions, shallots, and garlic

Seafood Linguine

Prawns, scallops, Dungeness crab, halibut, bacon lardons, and cremini mushrooms served in a light garlic cream sauce

John’s Grill Burger with fries*

8oz. in-house ground beef burger, hand pressed and grilled, choice of: Melted Rogue Creamery blue cheese dressing, caramelized onions, arugula, and tomato

Tillamook cheddar cheese, remoulade, iceberg lettuce, and tomato

Add Bacon

John’s Beef Stroganoff

Buttered Pappardelle pasta, prime top sirloin, mushrooms, and onions in a light gravy, topped with sour cream and green onion

Steaks

New York Steak* 12 oz Regular cut

served with potato du’jour and seasonal vegetables

Filet Mignon* 8 oz The most tender cut

served with potato du’jour and seasonal vegetables

Ribeye* 16oz The richest cut

served with potato du'jour and seasonal vegetables

Desserts

Brownie Caramel Sundae

Warm chocolate brownie topped with John’s homemade caramel sauce and house made vanilla ice cream

Flourless Chocolate Cake

Rich dense dark chocolate cake, milk chocolate ganache, orange curd, and fresh berries

Orange Cardamom Bread Pudding

Macrina Bakery Brioche baked in an orange cardamom custard, served with orange ricotta whip, and orange caramel sauce

House Made Seasonal Sorbet

Ask your server for flavor

* May contain raw or undercooked ingredients, which the Washington State Health Dept. has determined may increase the risk of food borne illness.

*If you have any dietary restrictions or require substitutions, please communicate with your server. We will do our best to accommodate all the needs of our guests.

Book Reservations

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Book Reservations -

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John’s Grill

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Hours

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