Summertime in Mukilteo, WA, calls for waterfront views, sunsets, and the finest steak and seafood in town at John's Grill. The iconic restaurant, nestled in the heart of Mukilteo, has been serving the community with passion and dedication since its establishment on Labor Day 2005. John's Grill has evolved through a seamless transition, beautifully preserving the legacy of its founders, John and Lisa Alden. Now under the adept stewardship of Chris Shirley, the former executive chef of Trails End, John's Grill continues to innovate while remaining true to its roots.

John's Grill in Mukilteo, WA, has been known for setting culinary standards that delight our patrons time and time again. This time, we're turning the spotlight on a new addition to our menu that marries comfort with culinary artistry – the delectable John’s Beef Stroganoff.

At John's Grill in Mukilteo, we're all about serving up delightful culinary experiences. With a reputation for serving up some of the freshest and finest meals, we're always exploring ways to enrich our food menu and make your dining experiences even more memorable. And now, we're absolutely thrilled to introduce our newest creation: the delectable Copper River King Salmon.

If you're looking for the best seafood in Mukilteo, look no further than John's Grill. With a variety of fresh and delicious seafood options on their menu, there's something for everyone to enjoy. Here are three reasons why John's Grill stands out as the best seafood restaurant in Mukilteo.