Spring Into Flavor: Fresh Seasonal Dishes at John’s Grill in Mukilteo
Alright, folks—winter has finally packed its bags, the sun’s clocking back in for work, and it’s time to trade in those heavy, regret-filled comfort meals for something a little fresher, a little lighter, and a whole lot tastier. Spring in Mukilteo is here, and at John’s Grill, we’re rolling out some seasonal dishes that are fresher than a guy wearing sunglasses indoors.
We’re talking wild-caught seafood, bright spring greens, crisp flavors, and dishes that make you forget you spent the last three months hibernating under a blanket binge-watching questionable reality TV. Let’s dive into what’s cooking this spring at John’s Grill.
Seafood So Fresh, It Owes Us Rent
Springtime in the Pacific Northwest is seafood season, and we’re making the most of it. Our Wild King Salmon is a star player this season, caught fresh from the Columbia River and pan-seared to golden perfection. We pair it with lemon leek orzo and roasted Brussels sprouts, because it’s 2025, and we’re officially making Brussels sprouts cool again.
For something even more luxurious, try our Washington Black Cod. This buttery, wild-caught beauty is seared and served with a saffron cream sauce, artichoke and roasted tomato orzo, and seasonal veggies. If this dish were any fancier, it’d have its own driver.
Feeling a little Southern? Our Shrimp & Grits is here to hug your soul. Creamy parmesan grits, Cajun-style prawns, onions, shallots, garlic, and a whole lot of flavor—it’s basically a vacation in a bowl, minus the lost luggage and sunburn.
Spring Greens, Because Your Mom Said So
Look, we know some of you are out here trying to be better this spring. Maybe you’ve started jogging. Maybe you bought a yoga mat and took it out of the plastic. Good for you. We’re here to support that with some vibrant, flavor-packed salads that actually make eating greens enjoyable.
Our John’s House Salad is loaded with fresh mixed greens, cherry tomatoes, cucumbers, red onions, and carrots, tossed in either our Garlic Dijon Vinaigrette or our legendary house blue cheese dressing.
Or go classic with our Caesar Salad, topped with homemade croutons, fresh-grated parmesan, and our house Caesar dressing. Order it on its own or add grilled chicken or salmon if you’re looking to turn that salad into a full-on meal.
Comfort Food, But Make It Seasonal
Spring may be about fresh flavors, but let’s not pretend we don’t still need a little comfort food in our lives. That’s why we’re keeping some soul-warming dishes on the menu, but with a lighter, seasonal twist.
Our House Brined Pork Chop comes bone-in, juicy, and packed with flavor, served with creamy parmesan grits, seasonal vegetables, and a rich coffee jus. It’s a dish that makes you wonder why you ever wasted time on those sad, dry pork chops from childhood.
Then there’s our John’s Beef Stroganoff, featuring buttered pappardelle, prime top sirloin, mushrooms, and onions in a light yet flavorful gravy. Finished with sour cream and green onions, this dish feels like a hug from a grandparent who always gave you extra dessert.
Wash It All Down with Spring Sips
You can’t welcome spring without a little something to sip on, and we’ve got seasonal cocktails that’ll make you want to kick off your shoes and pretend Mukilteo has beach weather (it doesn’t, but let’s just go with it).
Start with a Cranberry Mojito—Mount Gay Rum, mint cranberry jam, lime juice, and muddled mint, topped with soda. It’s bright, refreshing, and goes down easier than your first tax refund.
Or try our Summer Sky Negroni—James Bay Distillers Summer Gin, Campari, Carpano Antica, and rhubarb bitters, clarified and mixed with rhubarb and orange syrup. It’s got all the boldness of a traditional Negroni, but with a fresh, spring-ready twist.
And if you’re in the mood for something smooth, order The John’s Old Fashioned—a blend of Glenmorangie La Santa and 1792 bourbon, mixed with orange bitters and scorched orange zest. It’s the kind of drink that makes you feel like you’ve got life figured out, even if you’re just here for the fries.
The Best Part? No Cooking, No Cleaning, Just Eating
Spring is about renewal, fresh beginnings, and leaving your kitchen alone for a change. Why spend your time chopping and scrubbing when you could be sipping, savoring, and letting us do the work for you?
At John’s Grill, we’re here to make spring delicious, easy, and fun—no grocery lists, no dishes, just good food, great drinks, and a place where you can actually relax.
So whether you’re celebrating the sunshine, avoiding your spring cleaning, or just looking for a meal that hits all the right notes, we’ve got you covered.
Make your reservations today and come taste spring at John’s Grill in Mukilteo.