Dive into Fall with John’s Grill: Refreshing Our Entrées for 2024
As the leaves change and the crisp fall air settles in, John’s Grill in Mukilteo is excited to unveil our refreshed fall menu for 2024. We’ve crafted an array of new, seasonal entrées to warm your heart and satisfy your palate. Each dish is created using locally sourced ingredients, inspired by the flavors of fall, and designed to highlight the bounty of the Pacific Northwest.
Washington Black Cod - $40
For seafood lovers, our Washington Black Cod is a must-try. Wild-caught from Washington’s pristine waters, this buttery cod is seared to perfection and served with a delicate saffron cream sauce. Accompanied by artichoke and roasted tomato orzo and seasonal vegetables, it’s a fresh and flavorful dish that celebrates the season’s best ingredients. The blend of the saffron's earthy warmth and the orzo's tangy brightness makes this entrée a standout choice for fall dining in Mukilteo.
Pan Seared Duck Breast - $40
The Pan Seared Duck Breast is a feast for the senses. Perfectly cooked duck breast, with its rich, savory flavor, is complemented by a luscious plum and ruby port reduction. Paired with sage-infused potato purée and seasonal vegetables, this dish combines the sweetness of fall fruits with the comforting earthiness of root vegetables. It’s a dish that encapsulates the elegance of fall dining, making it perfect for date nights or special occasions.
House Brined Pork Chop - $38
Our House Brined Pork Chop is a hearty fall favorite, showcasing a thick, bone-in pork chop that’s brined for maximum flavor and tenderness. Served with a unique coffee jus, creamy parmesan grits, and seasonal vegetables, this entrée is a symphony of textures and tastes. The smoky coffee jus adds depth to the pork, while the creamy grits provide a satisfying contrast.
Pan Roasted Chicken - $44
For something classic but elevated, try our Pan Roasted Chicken. A perfectly seared airline chicken breast is the star of this dish, accompanied by summer squash and a warm potato and arugula salad. The herbed butter sauce ties it all together, offering a light but flavorful touch to a traditional favorite. This entrée is the epitome of comfort food with a gourmet twist, making it ideal for those who crave something familiar yet refined.
Wild King Salmon - $36
Fall in the Pacific Northwest wouldn’t be complete without Wild King Salmon. Our Columbia River wild-caught King Salmon is pan-seared and served with lemon leek orzo and roasted Brussels sprouts. Finished with a lemon dill compound butter, this dish offers a light, zesty, and fresh experience, perfect for anyone seeking a healthy yet indulgent option.
Shrimp and Grits - $42
For a Southern-inspired option, our Shrimp and Grits combines creamy parmesan grits with Cajun-style sautéed prawns, arugula, onions, shallots, and garlic. The prawns are seasoned to perfection, and the rich, creamy grits add a comforting base. It’s a dish packed with flavor and warmth, perfect for cooler fall days.
Seafood Linguine - $25
The Seafood Linguine is a seafood lover’s dream. Featuring prawns, scallops, Dungeness crab, halibut, bacon lardons, and cremini mushrooms in a light garlic cream sauce, this dish offers a medley of flavors and textures. The richness of the seafood and the cream sauce is balanced by the delicate garlic, making this dish both indulgent and satisfying.
John’s Grill Burger with Fries - $23
Our John’s Grill Burger is a tried-and-true classic, but with fall’s flair. A juicy 8oz in-house ground beef burger, hand-pressed and grilled, it comes with two flavor-packed options. Choose between melted Rogue Creamery blue cheese, caramelized onions, arugula, and tomato, or Tillamook cheddar cheese, remoulade, iceberg lettuce, and tomato. Add crispy bacon for extra indulgence! Served with a side of fries, this burger is the perfect comfort food to warm you up on a cool fall afternoon.
John’s Beef Stroganoff - $29
For those craving a hearty and nostalgic dish, our Beef Stroganoff is just what you need. Tender prime top sirloin, mushrooms, and onions are tossed in a light gravy and served over buttered pappardelle pasta, creating a rich and satisfying dish that’s perfect for fall. Topped with sour cream and green onions, it’s the ultimate comfort food to enjoy as the days grow cooler.
Why Choose John’s Grill for Fall Dining?
At John’s Grill, we’re dedicated to creating seasonal dishes that highlight the freshest local ingredients. Each entrée on our refreshed fall menu is thoughtfully designed to reflect the flavors of the season, bringing warmth, comfort, and creativity to the table. Our restaurant in Mukilteo is the perfect setting for a cozy fall dinner, whether you're enjoying a date night, celebrating with family, or catching up with friends.
As always, we strive to deliver a dining experience that goes beyond just great food. With a warm atmosphere, attentive service, and an expertly curated menu, John’s Grill is the premier destination for fall dining in the Pacific Northwest.
So, come join us this season and explore our refreshed fall menu. From fresh seafood to hearty meats, there’s something for everyone to enjoy at John’s Grill. Book your table today and savor the flavors of fall in Mukilteo!
For reservations and more information, visit John’s Grill Mukilteo.
