Discover John’s Grill: The Best Seafood Restaurant in Mukilteo
A Culinary Legacy Reimagined
When you step into John's Grill, you're not just entering a restaurant; you're becoming a part of a story that spans decades. Founded by John and Lisa Alden in 2005, the restaurant has been a beloved fixture in Mukilteo, offering an upscale dining experience unlike any other in the area. Fast forward to today, and John's Grill is under new ownership but continues to honor its roots. Chris Shirley, the new owner, brings a fresh perspective to the restaurant while upholding the traditions that have made John's Grill a staple in the community.
But what truly sets John's Grill apart? Why do locals and tourists alike call it the best seafood restaurant in Mukilteo, WA? Well, there are a multitude of reasons, and they're all seasoned to perfection.
Seafood Delights That Will Hook You
Let's start with the most important aspect: the food. At John's Grill, the seafood menu is carefully curated to deliver the freshest flavors from ocean to plate. Take, for example, the Grilled Salmon, a handpicked selection that guarantees you're eating the freshest fish available. Prepared simply to let the quality shine, this dish is a testament to the restaurant’s commitment to sourcing premium ingredients.
And don't even get us started on the Crab Cake appetizer. For years, this dish has been a crowd favorite, and the secret recipe is safely stored with the new management. These cakes are golden and crisp on the outside while being incredibly tender on the inside—a perfect start to any meal.
All About the Details
What elevates a dining experience from good to outstanding? It's all in the details. At John’s Grill, everything from the homemade stocks and salad dressings to the signature cocktails is crafted with precision. This attention to detail ensures a cohesive dining experience that pleases the palate from the first sip to the last bite.
Perfect Pairings: Cocktails and Wines
At John’s Grill, it's not just the food that steals the show. The drink menu is as extensive as it is exquisite. Whether you're in the mood for a "Berry Bramble" with freshly muddled berries or a classic "John’s Old-Fashioned," the cocktail list promises something for every palate. Not a cocktail person? Fret not. The wine list features everything from crisp Chardonnays like Airfield Estates and La Crema to robust Cabernet Sauvignons like Indian Wells and Daou "Discovery."
Something Sweet to End the Meal
Just when you think you're completely satisfied, the dessert menu comes into play. The Cold Brew Creme Brulee is not just a sugar lover's dream, but also a coffee aficionado's paradise, featuring a smooth, creamy texture infused with Milano Toddy cold brew. For those who prefer something tangy, the Lemon Bar, with its graham crust, cream cheese fluff, and lemon curd, is sheer perfection.
A Family-Friendly Experience
You'll be pleased to know that the restaurant caters to all members of the family. The laid-back yet sophisticated atmosphere is perfect for date nights, family dinners, and everything in between.
What Awaits You This Coming Fall
The season brings with it a renewed focus on fresh, local produce and seafood, of course! This summer, the menu will continue to offer staple dishes while introducing new seasonal items that make the most of what the local farms and fisheries have to offer.
Don’t Just Take Our Word for It
Why not experience this culinary marvel for yourself? Make a reservation today and prepare to be impressed. Because when it comes to seafood in Mukilteo, WA, John’s Grill isn’t just a restaurant; it's an experience—one that you'll want to relive time and again.
