The most tender cut
8 oz Regular cut
New York Steak
Only a center cut at John's. Your choice of preparation:
- Grilled with Maitre d' Butter served with green pepper corn mushroom sauce
- Rolled in cracked black pepper, pan seared, finished with brandy demi-glace
- Grilled, topped with caramelized onions and Roquefort dressing
12 oz Regular cut31.
14 oz Regular cut35.
The most tender cut36.
Served with potato du'jour and seasonal vegetables
Pan Roasted Garlic Chicken
Half a free range chicken, boneless, and pan seared with fresh rosemary, garlic, and John's special seasoning salt24.5
John's Lamb Loin Chops *
Grilled to order and topped with roasted shallots, kalamata olives and feta cheese35.
Medallions of pork sautéed in vermouth, elephant garlic, capers, artichoke hearts and demi-glace, served with garlic fettuccine and seasonal vegetables22.5
Jumbo prawns seasoned with Cajon spice, served with a lemon beurre blanc, garlic fettuccine, and seasonal vegetables28.
Jumbo prawns, scallops, and crab, served in a garlic cream sauce, topped with proscuitto and concasse tomatoes25.
Vegetarian Polenta Primavera
Crispy polenta with seasonal vegetables topped with a piquant tomato sauce and pest17.5
Confetti Chicken Fettuccine
Grilled chicken, peppers, sun dried tomatoes, roasted garlic, and artichoke hearts in a light cream cream19.5
Fish Specials based on season and availabilityMarket Price