Crispy, fried squid served with a spicy, jalapeno tarter sauce
John's Crab Cakes
Panko breaded fresh Dungeness crab and scallops with our homemade remoulade14.5
Crispy, hot polenta perfectly seasoned and served with a creamy Roquefort sauce8.5
Grilled Beef Kabobs *
Tender, juicy beef marinated in sweet red miso and topped off with a tangy cilantro sauce12.5
Skewered Chicken Satay
Marinated and grilled chicken served with a peanut mango chutney sauce10.5
Spicy Chicken Quesadilla
Black beans, grilled chicken, pepper jack and cheddar melted between flour tortillas with chipotle salsa and sour cream10.5
Roasted Corn Clam Chowder
Traditional creamy clam chowder spiked with bits of bacon and roasted corn7.5.
Made daily with seasonal ingredients7.5.
Maple Balsamic Vinaigrette Homemade Blue Cheese Garlic Dijon Vinaigrette
John's House Salad
Fresh mixed greens with your choice of dressing - 7.7.
Caesar Salad *
Crisp romaine lettuce tossed with John's homemade croutons and Caesar dressing, showered in freshly grated parmesan7.5
Iceberg and romaine lettuce topped with shredded carrots, tomato, mozzarella cheese, and black olives dressed in our homemade Creamy Italian Vinaigrette8.5
Fresh spinach leaves tossed in our Maple Balsamic Vinaigrette and sprinkled with spiced pecans, shaved red onions, and orange segments8.5
The Grill's Steak Salad *
Top sirloin grilled medium rare, thinly sliced, served on bib lettuce tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Maytag blue cheese crumbles19.5
John's Entree Ceasar Salad
With Grilled Chicken or Fried Calamari17.5